Keepsake Apples

Flavor and Texture

Irregularly shaped and primarily red in color. The light yellow flesh is hard and crisp, with plenty of juice. The flavor is distinctive, strong, sweet, nutty, and aromatic, which gets smoother with age.

Great For

Better for fresh eating than cooking or baking.

Fun Facts

  • Best-known as one of the parents of the popular Honeycrisp

  • Was developed by the University of Minnesota and introduced in 1978

  • Ripens mid-October