Harrison Apples

harrison cider apples at minnetonk aorchard

Flavor and Texture

Yellow flesh and rich in color and flavor. Makes a dry, robust apple cider with a full-bodied mouthfeel and well-rounded finish.

Great For

Making apple cider.

Fun Facts

  • Originating in Essex county, New Jersey, before the American Revolution

  • The Harrison apple is arguably the best cider variety America has ever produced

  • Believed lost, it was rediscovered in the latter 20th century

  • Ready mid-late fall