Honeycrisp Apples

Flavor and Texture

Explosively crisp with a well-balanced, sweet-tart flavor. Firm and very juicy.

Great For

Eating fresh, cooking and in salads.

Fun Facts

  • The Honeycrisp apple was developed at the University of Minnesota

  • Honeycrisp was named the Minnesota State Fruit in 2006

  • The Honeycrisp Apple was even selected as one of the top 25 innovations in over a decade in the 2006 Better World Report