Macoun Apples

Flavor and Texture

Extra-sweet and aromatic and very juicy with tender, snow-white flesh.

Great For

Excellent for eating, good for sauces and salads. Also is excellent for making European style apple pies because it doesn't break down during cooking and remains firm.

Fun Facts

  • Macoun apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars

  • With bright red skin and juicy white flesh, they make an attractive apple on a cheese plate